This is a areoponic grown produce. This is individual stalks wrapped in a paper towel. Keep moist and in refrigerator. Storing celery: Wrap the celery in aluminum foil either cut or intact, and do so tightly. You may want to place the celery on a slightly damp paper towel before you wrap it in the foil. Then place the wrapped celery in the refrigerator. Another benefit to our products is the nutritional value: "powerful antioxidant and anti-inflammatory properties. Celery is low in calories but rich in micronutrients like vitamins C, K, E, folate, riboflavin, niacin, and pantothenic acid, and minerals like magnesium, calcium, manganese, phosphorus, selenium, and zinc."
close

This is a areoponic grown produce. This is individual stalks wrapped in a paper towel. Keep moist and in refrigerator. ... more

This is a areoponic grown produce. This is individual stalks wrapped in a paper towel. Keep moist and in refrigerator. Storing celery: Wrap the celery in aluminum foil either cut or intact, and do so tightly. You may want to place the celery on a slightly damp paper towel before you wrap it in the foil. Then place the wrapped celery in the refrigerator. Another benefit to our products is the nutritional value: "powerful antioxidant and anti-inflammatory properties. Celery is low in calories but rich in micronutrients like vitamins C, K, E, folate, riboflavin, niacin, and pantothenic acid, and minerals like magnesium, calcium, manganese, phosphorus, selenium, and zinc."
close

This is a areoponic grown produce. This is individual stalks wrapped in a paper towel. Keep moist and in refrigerator. ... more

This is Aeroponic grown produce. We dont give stems in our product. "Fresh dill weed should be stored in the refrigerator kept in a zip pouch or wrapped in a slightly damp paper towel and should be used as early as possible since it loses flavor and nutrients quickly if kept for longer periods." "Dill tastes grassy with a bit of anise-like licorice flavor." "It is also rich in many vital vitamins, including folic acid, riboflavin, niacin, vitamin-A, ß-carotene, vitamin-C that is essential for optimum metabolism inside the human body."
close

This is Aeroponic grown produce. We dont give stems in our product. "Fresh dill weed should be stored in the ... more

This is areoponically grown produce. “To maximize the shelf life of fresh sage in the refrigerator, wrap the sage in a damp paper towel and place in a plastic bag in the refrigerator. How long does fresh sage last in the fridge? Properly stored, fresh sage will usually keep well for about 10 to 14 days in the refrigerator.” “Sage is described as having a warm, almost minty taste; that is somewhat bitter. It is a pungent herb that is most traditionally pair with meat or meat accompaniments, such as stuffing or sauces.” “Sage has several proven health benefits. Sage can help protect the body's cells from damage caused by free radicals due to its high antioxidant capacity. Free radicals often cause cells to die and can lead to impaired immunity and chronic disease.”
close

This is areoponically grown produce. “To maximize the shelf life of fresh sage in the refrigerator, wrap the sage in ... more

This is aeroponically and/or soil-medium grown variety. “Thyme’s hardiness means that you can simply toss it into a resealable container and stick it in your refrigerator with no other precautions. It should still remain usable for several weeks.” “Thyme can be used in its whole form, or by picking individual leaves from the stem with a gentle pinching motion at the base of each leaf cluster.” “Thyme leaves can be added, whole or chopped, to a dish at any stage of cooking. The longer they cook, however, the more flavor they’ll provide. Thyme stems are fibrous and won’t break down during cooking, so if using whole thyme stems, pick them out and discard before serving. If baking with thyme, remove the small individual leaves from the stem beforehand or use dried thyme (which has already been de-stemmed).” “Thyme contains high levels of vitamins and minerals that are good for your health. Researchers have found that thyme contains vitamins A, C, E, and K, as well as minerals such as calcium, potassium, iron, and phosphorus.”
close

This is aeroponically and/or soil-medium grown variety. “Thyme’s hardiness means that you can simply toss it into a resealable container ... more